Winery Festa RijaBranco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Festa Rija
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Festa Rija in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Festa Rija in the region of Tejo often reveals types of flavors of oak.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Festa Rija matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, pork stew with bacon and cream or marco polo salad.
Details and technical informations about Winery Festa Rija's Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco from Winery Festa Rija are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Festa Rija
The Winery Festa Rija is one of of the world's greatest estates. It offers 10 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
