Winery Fery-MeunierClos-Vougeot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos-Vougeot
Pairings that work perfectly with Clos-Vougeot
Original food and wine pairings with Clos-Vougeot
The Clos-Vougeot of Winery Fery-Meunier matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Fery-Meunier's Clos-Vougeot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Fery-Meunier
The Winery Fery-Meunier is one of wineries to follow in Clos Vougeot Grand Cru.. It offers 9 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.
The wine region of Clos Vougeot Grand Cru
Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Burgundy’s Charles Lachaux signs deal with Crurated club
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
