Winery FerrucciMattinale Romagna Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mattinale Romagna Trebbiano from the Winery Ferrucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattinale Romagna Trebbiano of Winery Ferrucci in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Mattinale Romagna Trebbiano
Pairings that work perfectly with Mattinale Romagna Trebbiano
Original food and wine pairings with Mattinale Romagna Trebbiano
The Mattinale Romagna Trebbiano of Winery Ferrucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or christmas boots in knacki.
Details and technical informations about Winery Ferrucci's Mattinale Romagna Trebbiano.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Mattinale Romagna Trebbiano from Winery Ferrucci are 2017, 0, 2016
Informations about the Winery Ferrucci
The Winery Ferrucci is one of of the world's great estates. It offers 13 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
