Winery Ferro CarloNotturno Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Notturno Barbera d'Asti Superiore from the Winery Ferro Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notturno Barbera d'Asti Superiore of Winery Ferro Carlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Notturno Barbera d'Asti Superiore
Pairings that work perfectly with Notturno Barbera d'Asti Superiore
Original food and wine pairings with Notturno Barbera d'Asti Superiore
The Notturno Barbera d'Asti Superiore of Winery Ferro Carlo matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, simple veal sauté or quiche with mixed vegetables.
Details and technical informations about Winery Ferro Carlo's Notturno Barbera d'Asti Superiore.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Notturno Barbera d'Asti Superiore from Winery Ferro Carlo are 2015, 2011, 2013
Informations about the Winery Ferro Carlo
The Winery Ferro Carlo is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
