Winery Ferro CarloGrignolino

wine of Asti of Piedmont of Italy

The Grignolino of Winery Ferro Carlo is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The Grignolino of the Winery Ferro Carlo is in the top 0 of wines of Asti.

Details and technical informations about Winery Ferro Carlo's Grignolino.

Winery

Winery Ferro Carlo

Grape varieties

Region/Great wine region

Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Informations about the Winery Ferro Carlo

The winery offers 12 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Asti in the region of Piedmont

The Winery Ferro Carlo is one of of the world's great estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 3500 of of Asti wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.