Winery FerraroClassic Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Classic Malbec from the Winery Ferraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Malbec of Winery Ferraro in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Classic Malbec
Pairings that work perfectly with Classic Malbec
Original food and wine pairings with Classic Malbec
The Classic Malbec of Winery Ferraro matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, marinated lamb chops (honey, worcestershire sauce, olive oil) or old-fashioned turkey fillets.
Details and technical informations about Winery Ferraro's Classic Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Classic Malbec from Winery Ferraro are 2017, 0, 2018
Informations about the Winery Ferraro
The Winery Ferraro is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
