Winery FerrariColli Di Luni Cellino Albarola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Colli Di Luni Cellino Albarola of the Winery Ferrari is in the top 40 of wines of Colli di Luni.
Taste structure of the Colli Di Luni Cellino Albarola from the Winery Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Luni Cellino Albarola of Winery Ferrari in the region of Liguria is a powerful.
Food and wine pairings with Colli Di Luni Cellino Albarola
Pairings that work perfectly with Colli Di Luni Cellino Albarola
Original food and wine pairings with Colli Di Luni Cellino Albarola
The Colli Di Luni Cellino Albarola of Winery Ferrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta shells or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Ferrari's Colli Di Luni Cellino Albarola.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Ferrari
The Winery Ferrari is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
