
Winery Ferrari CaranoEldorado Noir
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Eldorado Noir of Winery Ferrari Carano in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Ferrari Carano's Eldorado Noir.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Eldorado Noir from Winery Ferrari Carano are 2013, 2011, 2012, 2016 and 0.
Informations about the Winery Ferrari Carano
The Winery Ferrari Carano is one of of the world's great estates. It offers 51 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.











