Winery Ferrari Carano - Cabernet Franc

Winery Ferrari CaranoCabernet Franc

The Cabernet Franc of Winery Ferrari Carano is a wine from the region of Alexander Valley of California.
This wine generally goes well with
The Cabernet Franc of the Winery Ferrari Carano is in the top 0 of wines of Alexander Valley.

Details and technical informations about Winery Ferrari Carano's Cabernet Franc.

Winemaker
Aaron Piotter
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Informations about the Winery Ferrari Carano

The winery offers 51 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Ferrari Carano on Facebook and on Twitter

The Winery Ferrari Carano is one of of the world's great estates. It offers 51 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Alexander Valley wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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