Winery FerradosaUnoaked Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Unoaked Branco from the Winery Ferradosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Branco of Winery Ferradosa in the region of Duriense is a with a nice freshness.
Food and wine pairings with Unoaked Branco
Pairings that work perfectly with Unoaked Branco
Original food and wine pairings with Unoaked Branco
The Unoaked Branco of Winery Ferradosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, beet and goat aperitif verrines or paella de marisco (seafood paella).
Details and technical informations about Winery Ferradosa's Unoaked Branco.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Unoaked Branco from Winery Ferradosa are 2017, 0
Informations about the Winery Ferradosa
The Winery Ferradosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
