Winery FernskloofMerlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Fernskloof is in the top 5 of wines of Prince Albert Valley.
Taste structure of the Merlot from the Winery Fernskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Fernskloof in the region of Prince Albert Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Fernskloof in the region of Prince Albert Valley often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Fernskloof matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb tagine with peppers and artichoke bottoms or pork cheeks with cider and honey.
Details and technical informations about Winery Fernskloof's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Fernskloof are 2015, 2014, 0
Informations about the Winery Fernskloof
The Winery Fernskloof is one of of the world's greatest estates. It offers 11 wines for sale in the of Prince Albert Valley to come and discover on site or to buy online.
The wine region of Prince Albert Valley
South African ward at the heart of the Klein Karoo, a viticultural oasis fed by the Swartberg waters, semi-desert climate with strong thermal swings. Muscadel (Muscat à Petits Grains and Frontignan) is the signature in sweet fortified wines: golden to amber robe, intensely aromatic with fresh raisins, honey, candied apricot, orange blossom and a musky hint. Shiraz and Cabernet Sauvignon as warm reds. Historic Karoo fortified tradition.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
