Winery FernskloofPinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pinotage of the Winery Fernskloof is in the top 5 of wines of Prince Albert Valley.
Taste structure of the Pinotage from the Winery Fernskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage of Winery Fernskloof in the region of Prince Albert Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Fernskloof matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of boeuf en daube, medallions of monkfish with citrus fruits or spit-roasted chicken.
Details and technical informations about Winery Fernskloof's Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage from Winery Fernskloof are 0, 2015
Informations about the Winery Fernskloof
The Winery Fernskloof is one of of the world's greatest estates. It offers 11 wines for sale in the of Prince Albert Valley to come and discover on site or to buy online.
The wine region of Prince Albert Valley
The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
