Winery FernskloofPinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pinotage of the Winery Fernskloof is in the top 5 of wines of Prince Albert Valley.
Taste structure of the Pinotage from the Winery Fernskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage of Winery Fernskloof in the region of Prince Albert Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Fernskloof matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of grandma melanie's cassoulet, stuffed duck or goose neck or pad thai.
Details and technical informations about Winery Fernskloof's Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage from Winery Fernskloof are 0, 2015
Informations about the Winery Fernskloof
The Winery Fernskloof is one of of the world's greatest estates. It offers 11 wines for sale in the of Prince Albert Valley to come and discover on site or to buy online.
The wine region of Prince Albert Valley
South African ward at the heart of the Klein Karoo, a viticultural oasis fed by the Swartberg waters, semi-desert climate with strong thermal swings. Muscadel (Muscat à Petits Grains and Frontignan) is the signature in sweet fortified wines: golden to amber robe, intensely aromatic with fresh raisins, honey, candied apricot, orange blossom and a musky hint. Shiraz and Cabernet Sauvignon as warm reds. Historic Karoo fortified tradition.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
