The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
In the mouth of Prince Albert Valley is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Prince Albert Valley, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Albert Valley go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...