Winery Fernando MoyaMagenTauro Toro Tinto Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the MagenTauro Toro Tinto Roble from the Winery Fernando Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MagenTauro Toro Tinto Roble of Winery Fernando Moya in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with MagenTauro Toro Tinto Roble
Pairings that work perfectly with MagenTauro Toro Tinto Roble
Original food and wine pairings with MagenTauro Toro Tinto Roble
The MagenTauro Toro Tinto Roble of Winery Fernando Moya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, oriental lamb skewers or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Fernando Moya's MagenTauro Toro Tinto Roble.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of MagenTauro Toro Tinto Roble from Winery Fernando Moya are 0
Informations about the Winery Fernando Moya
The Winery Fernando Moya is one of of the world's greatest estates. It offers 1 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
