Winery Fernand ZieglerClos St-Ulrich Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos St-Ulrich Riesling from the Winery Fernand Ziegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos St-Ulrich Riesling of Winery Fernand Ziegler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos St-Ulrich Riesling of Winery Fernand Ziegler in the region of Alsace often reveals types of flavors of minerality, earth.
Food and wine pairings with Clos St-Ulrich Riesling
Pairings that work perfectly with Clos St-Ulrich Riesling
Original food and wine pairings with Clos St-Ulrich Riesling
The Clos St-Ulrich Riesling of Winery Fernand Ziegler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, skate wing with caper butter or coral lentil salad.
Details and technical informations about Winery Fernand Ziegler's Clos St-Ulrich Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fernand Ziegler
The Winery Fernand Ziegler is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
