
Winery Fermoy EstateFe Classic White
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fe Classic White
Pairings that work perfectly with Fe Classic White
Original food and wine pairings with Fe Classic White
The Fe Classic White of Winery Fermoy Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, hard-boiled eggs and gourmet muffins or fish and shrimp curry.
Details and technical informations about Winery Fermoy Estate's Fe Classic White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fe Classic White from Winery Fermoy Estate are 2017, 2016, 0, 2011 and 2018.
Informations about the Winery Fermoy Estate
The Winery Fermoy Estate is one of of the world's great estates. It offers 23 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














