Winery Ferdinand MayrRéserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Grüner Veltliner from the Winery Ferdinand Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Grüner Veltliner of Winery Ferdinand Mayr in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Grüner Veltliner of Winery Ferdinand Mayr in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Réserve Grüner Veltliner
Pairings that work perfectly with Réserve Grüner Veltliner
Original food and wine pairings with Réserve Grüner Veltliner
The Réserve Grüner Veltliner of Winery Ferdinand Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, light tuna-tomato quiche (without cream) or chicken with olives in a couscousier.
Details and technical informations about Winery Ferdinand Mayr's Réserve Grüner Veltliner.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Grüner Veltliner from Winery Ferdinand Mayr are 2017, 0
Informations about the Winery Ferdinand Mayr
The Winery Ferdinand Mayr is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
