Winery Ferdinand MayrKaiserwetter Reserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kaiserwetter Reserve Riesling from the Winery Ferdinand Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserwetter Reserve Riesling of Winery Ferdinand Mayr in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Kaiserwetter Reserve Riesling
Pairings that work perfectly with Kaiserwetter Reserve Riesling
Original food and wine pairings with Kaiserwetter Reserve Riesling
The Kaiserwetter Reserve Riesling of Winery Ferdinand Mayr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, sublime fish and shrimp colombo or delicious thai chicken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kaiserwetter Reserve Riesling from Winery Ferdinand Mayr are 0
Informations about the Winery Ferdinand Mayr
The Winery Ferdinand Mayr is one of of the world's great estates. It offers 26 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
