Winery Fellbacher Weingärtner - P Feinherb

Winery Fellbacher WeingärtnerP Feinherb

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The P Feinherb of Winery Fellbacher Weingärtner is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Fellbacher Weingärtner's P Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.

Last vintages of this wine

P Feinherb - 0
In the top 100 of of Württemberg wines
Average rating: 3.411100

The best vintages of P Feinherb from Winery Fellbacher Weingärtner are 0

Informations about the Winery Fellbacher Weingärtner

The winery offers 140 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Württemberg

The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 80000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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