Winery Felixer Am OelbergTraditionell Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Traditionell Pinot Noir
Pairings that work perfectly with Traditionell Pinot Noir
Original food and wine pairings with Traditionell Pinot Noir
The Traditionell Pinot Noir of Winery Felixer Am Oelberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, leeks with ham and béchamel sauce or duck breast with red fruits.
Details and technical informations about Winery Felixer Am Oelberg's Traditionell Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Traditionell Pinot Noir from Winery Felixer Am Oelberg are 0
Informations about the Winery Felixer Am Oelberg
The Winery Felixer Am Oelberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
