Winery Felixer Am OelbergJubiläums-Edition Barrique Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jubiläums-Edition Barrique Chardonnay from the Winery Felixer Am Oelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jubiläums-Edition Barrique Chardonnay of Winery Felixer Am Oelberg in the region of Eastern Switzerland is a powerful with a nice freshness.
Food and wine pairings with Jubiläums-Edition Barrique Chardonnay
Pairings that work perfectly with Jubiläums-Edition Barrique Chardonnay
Original food and wine pairings with Jubiläums-Edition Barrique Chardonnay
The Jubiläums-Edition Barrique Chardonnay of Winery Felixer Am Oelberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, sun burger or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Felixer Am Oelberg's Jubiläums-Edition Barrique Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Felixer Am Oelberg
The Winery Felixer Am Oelberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
