Winery Felix RochaQuinta de São Cristovão Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta de São Cristovão Reserva from the Winery Felix Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de São Cristovão Reserva of Winery Felix Rocha in the region of Lisboa is a powerful.
Food and wine pairings with Quinta de São Cristovão Reserva
Pairings that work perfectly with Quinta de São Cristovão Reserva
Original food and wine pairings with Quinta de São Cristovão Reserva
The Quinta de São Cristovão Reserva of Winery Felix Rocha matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with pistou or veal shoulder with cream and tarragon.
Details and technical informations about Winery Felix Rocha's Quinta de São Cristovão Reserva.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Quinta de São Cristovão Reserva from Winery Felix Rocha are 2015, 2012, 2009, 0 and 2008.
Informations about the Winery Felix Rocha
The Winery Felix Rocha is one of of the world's greatest estates. It offers 29 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
