Bodegas Félix Lorenzo CachazoQuietus Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Quietus Sauvignon Blanc from the Bodegas Félix Lorenzo Cachazo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quietus Sauvignon Blanc of Bodegas Félix Lorenzo Cachazo in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Quietus Sauvignon Blanc
Pairings that work perfectly with Quietus Sauvignon Blanc
Original food and wine pairings with Quietus Sauvignon Blanc
The Quietus Sauvignon Blanc of Bodegas Félix Lorenzo Cachazo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, nanie's diced ham quiche or leek, carrot and parmesan gratin.
Details and technical informations about Bodegas Félix Lorenzo Cachazo's Quietus Sauvignon Blanc.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Quietus Sauvignon Blanc from Bodegas Félix Lorenzo Cachazo are 2013, 2016, 0
Informations about the Bodegas Félix Lorenzo Cachazo
The Bodegas Félix Lorenzo Cachazo is one of of the world's great estates. It offers 20 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
