Winery KäferSelektion Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Selektion Sancerre from the Winery Käfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Sancerre of Winery Käfer in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Selektion Sancerre
Pairings that work perfectly with Selektion Sancerre
Original food and wine pairings with Selektion Sancerre
The Selektion Sancerre of Winery Käfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, seafood pie or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Käfer's Selektion Sancerre.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Selektion Sancerre from Winery Käfer are 0
Informations about the Winery Käfer
The Winery Käfer is one of of the world's great estates. It offers 65 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
