
Winery Feine Rebe VarioRosé Halbtrocken
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Rosé Halbtrocken
Pairings that work perfectly with Rosé Halbtrocken
Original food and wine pairings with Rosé Halbtrocken
The Rosé Halbtrocken of Winery Feine Rebe Vario matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb epigram in spicy sauce, special' tagliatelle carbonara or parmesan cream brûlée.
Details and technical informations about Winery Feine Rebe Vario's Rosé Halbtrocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Rosé Halbtrocken from Winery Feine Rebe Vario are 2011, 0
Informations about the Winery Feine Rebe Vario
The Winery Feine Rebe Vario is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














