Winery Feine Rebe VarioWelschriesling Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Halbtrocken from the Winery Feine Rebe Vario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Halbtrocken of Winery Feine Rebe Vario in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Halbtrocken
Pairings that work perfectly with Welschriesling Halbtrocken
Original food and wine pairings with Welschriesling Halbtrocken
The Welschriesling Halbtrocken of Winery Feine Rebe Vario matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, pasta with vongoles (flat clams) or creole chipolatas.
Details and technical informations about Winery Feine Rebe Vario's Welschriesling Halbtrocken.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Welschriesling Halbtrocken from Winery Feine Rebe Vario are 2011, 0
Informations about the Winery Feine Rebe Vario
The Winery Feine Rebe Vario is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
