Winery Feine Rebe VarioWelschriesling Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Halbtrocken from the Winery Feine Rebe Vario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Halbtrocken of Winery Feine Rebe Vario in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Halbtrocken
Pairings that work perfectly with Welschriesling Halbtrocken
Original food and wine pairings with Welschriesling Halbtrocken
The Welschriesling Halbtrocken of Winery Feine Rebe Vario matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, rice with seafood or lamb tagine with prunes.
Details and technical informations about Winery Feine Rebe Vario's Welschriesling Halbtrocken.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Welschriesling Halbtrocken from Winery Feine Rebe Vario are 2011, 0
Informations about the Winery Feine Rebe Vario
The Winery Feine Rebe Vario is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
