Winery Federico MartinottiCuvée Prestige Blanc de Blancs Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Blanc de Blancs Extra Dry
Pairings that work perfectly with Cuvée Prestige Blanc de Blancs Extra Dry
Original food and wine pairings with Cuvée Prestige Blanc de Blancs Extra Dry
The Cuvée Prestige Blanc de Blancs Extra Dry of Winery Federico Martinotti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, cannelloni with salmon and spinach or quiche lorraine.
Details and technical informations about Winery Federico Martinotti's Cuvée Prestige Blanc de Blancs Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Prestige Blanc de Blancs Extra Dry from Winery Federico Martinotti are 0
Informations about the Winery Federico Martinotti
The Winery Federico Martinotti is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
