Winery FazioFeudo del Sole Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Feudo del Sole Syrah - Cabernet Sauvignon from the Winery Fazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudo del Sole Syrah - Cabernet Sauvignon of Winery Fazio in the region of Sicily is a powerful.
Food and wine pairings with Feudo del Sole Syrah - Cabernet Sauvignon
Pairings that work perfectly with Feudo del Sole Syrah - Cabernet Sauvignon
Original food and wine pairings with Feudo del Sole Syrah - Cabernet Sauvignon
The Feudo del Sole Syrah - Cabernet Sauvignon of Winery Fazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, spaghetti with "favouilles" (curries) or sweet and sour braised leg of lamb.
Details and technical informations about Winery Fazio's Feudo del Sole Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Feudo del Sole Syrah - Cabernet Sauvignon from Winery Fazio are 0, 2015
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
