Winery FazioCasa Santa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casa Santa Cabernet Sauvignon from the Winery Fazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Santa Cabernet Sauvignon of Winery Fazio in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Casa Santa Cabernet Sauvignon of Winery Fazio in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Casa Santa Cabernet Sauvignon
Pairings that work perfectly with Casa Santa Cabernet Sauvignon
Original food and wine pairings with Casa Santa Cabernet Sauvignon
The Casa Santa Cabernet Sauvignon of Winery Fazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, one pot pasta with creamy chicken farfalle or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Fazio's Casa Santa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Santa Cabernet Sauvignon from Winery Fazio are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Erice to come and discover on site or to buy online.
The wine region of Erice
The wine region of Erice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Fazio or the Domaine Fazio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Erice are Nero d'Avola, Chardonnay and Grillo, they are then used in wines in blends or as a single variety. On the nose of Erice often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or spices.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
