Winery FazioBaia Mulini Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baia Mulini Nero d'Avola - Cabernet Sauvignon from the Winery Fazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baia Mulini Nero d'Avola - Cabernet Sauvignon of Winery Fazio in the region of Sicily is a powerful.
Food and wine pairings with Baia Mulini Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Baia Mulini Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Baia Mulini Nero d'Avola - Cabernet Sauvignon
The Baia Mulini Nero d'Avola - Cabernet Sauvignon of Winery Fazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, lasagna calabrese or 7 o'clock leg of lamb.
Details and technical informations about Winery Fazio's Baia Mulini Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baia Mulini Nero d'Avola - Cabernet Sauvignon from Winery Fazio are 0
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
