Winery FaubelMaikammer Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Grauer Burgunder from the Winery Faubel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Grauer Burgunder of Winery Faubel in the region of Pfalz is a .
Food and wine pairings with Maikammer Grauer Burgunder
Pairings that work perfectly with Maikammer Grauer Burgunder
Original food and wine pairings with Maikammer Grauer Burgunder
The Maikammer Grauer Burgunder of Winery Faubel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, chicken breast with curry and mushrooms or homemade pizza crunch.
Details and technical informations about Winery Faubel's Maikammer Grauer Burgunder.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Faubel
The Winery Faubel is one of of the world's great estates. It offers 61 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
