Winery TravignoliMaglia Borgo Santa Fiora Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maglia Borgo Santa Fiora Chianti from the Winery Travignoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maglia Borgo Santa Fiora Chianti of Winery Travignoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Maglia Borgo Santa Fiora Chianti
Pairings that work perfectly with Maglia Borgo Santa Fiora Chianti
Original food and wine pairings with Maglia Borgo Santa Fiora Chianti
The Maglia Borgo Santa Fiora Chianti of Winery Travignoli matches generally quite well with dishes of beef, veal or poultry such as recipes of pot-au-feu, sauté of veal with the moulinex cookeo or scandinavian beef balls.
Details and technical informations about Winery Travignoli's Maglia Borgo Santa Fiora Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maglia Borgo Santa Fiora Chianti from Winery Travignoli are 2014, 0
Informations about the Winery Travignoli
The Winery Travignoli is one of of the world's great estates. It offers 16 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
