Winery Fattoria San VitoSantopiet Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santopiet Rosso Toscana from the Winery Fattoria San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santopiet Rosso Toscana of Winery Fattoria San Vito in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Santopiet Rosso Toscana
Pairings that work perfectly with Santopiet Rosso Toscana
Original food and wine pairings with Santopiet Rosso Toscana
The Santopiet Rosso Toscana of Winery Fattoria San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with artichokes and dried tomatoes or breaded veal cutlets.
Details and technical informations about Winery Fattoria San Vito's Santopiet Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santopiet Rosso Toscana from Winery Fattoria San Vito are 0
Informations about the Winery Fattoria San Vito
The Winery Fattoria San Vito is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
