Winery Fattoria San PancrazioTommaso Toscana Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tommaso Toscana Merlot from the Winery Fattoria San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tommaso Toscana Merlot of Winery Fattoria San Pancrazio in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Tommaso Toscana Merlot
Pairings that work perfectly with Tommaso Toscana Merlot
Original food and wine pairings with Tommaso Toscana Merlot
The Tommaso Toscana Merlot of Winery Fattoria San Pancrazio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, pastasotto pepper merguez (risotto style pasta) or veal tagine with carrots.
Details and technical informations about Winery Fattoria San Pancrazio's Tommaso Toscana Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tommaso Toscana Merlot from Winery Fattoria San Pancrazio are 2011, 2010, 2008
Informations about the Winery Fattoria San Pancrazio
The Winery Fattoria San Pancrazio is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
