Winery Fattoria PaganoMax
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Max from the Winery Fattoria Pagano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Max of Winery Fattoria Pagano in the region of Campanie is a powerful.
Food and wine pairings with Max
Pairings that work perfectly with Max
Original food and wine pairings with Max
The Max of Winery Fattoria Pagano matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta "carbonara" à la française or lamb keftas.
Details and technical informations about Winery Fattoria Pagano's Max.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Fattoria Pagano
The Winery Fattoria Pagano is one of of the world's great estates. It offers 15 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Pagan
See savagnin.