Winery Fattoria PaganoAnima
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anima from the Winery Fattoria Pagano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima of Winery Fattoria Pagano in the region of Campania is a powerful.
Food and wine pairings with Anima
Pairings that work perfectly with Anima
Original food and wine pairings with Anima
The Anima of Winery Fattoria Pagano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, quiche lorraine or boquerones anchovies in vinegar.
Details and technical informations about Winery Fattoria Pagano's Anima.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Anima from Winery Fattoria Pagano are 0
Informations about the Winery Fattoria Pagano
The Winery Fattoria Pagano is one of of the world's great estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
