Winery Fattoria la CollinaDon Guido Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Guido Toscana from the Winery Fattoria la Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Guido Toscana of Winery Fattoria la Collina in the region of Toscane is a with a nice freshness.
Food and wine pairings with Don Guido Toscana
Pairings that work perfectly with Don Guido Toscana
Original food and wine pairings with Don Guido Toscana
The Don Guido Toscana of Winery Fattoria la Collina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, tajine of mutton or curried veal roulades.
Details and technical informations about Winery Fattoria la Collina's Don Guido Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria la Collina
The Winery Fattoria la Collina is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
