Winery Fattoria di Petrognano - Orci

Winery Fattoria di PetrognanoOrci

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orci of Winery Fattoria di Petrognano is a white wine from the region of Tuscany.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Orci from the Winery Fattoria di Petrognano

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Orci of Winery Fattoria di Petrognano in the region of Tuscany is a powerful.

Details and technical informations about Winery Fattoria di Petrognano's Orci.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Orci - 2015
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Orci - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Orci from Winery Fattoria di Petrognano are 2015, 0

Informations about the Winery Fattoria di Petrognano

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Fattoria di Petrognano is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 4000 of of Tuscany wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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