
Winery Fattoria di PetrognanoOrci
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Orci from the Winery Fattoria di Petrognano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orci of Winery Fattoria di Petrognano in the region of Tuscany is a powerful.
Food and wine pairings with Orci
Pairings that work perfectly with Orci
Original food and wine pairings with Orci
The Orci of Winery Fattoria di Petrognano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, spinach and goat cheese quiche or autumn verrine.
Details and technical informations about Winery Fattoria di Petrognano's Orci.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Orci from Winery Fattoria di Petrognano are 2015, 0
Informations about the Winery Fattoria di Petrognano
The Winery Fattoria di Petrognano is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














