Winery Fattoria di MaglianoCapato Sangiovese

Red wine of Tuscany of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Capato Sangiovese of Winery Fattoria di Magliano is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Fattoria di Magliano's Capato Sangiovese.

Winery

Winery Fattoria di Magliano

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Capato Sangiovese - 2015

In the top 100 of of Tuscany wines

Average rating: 3.9

Capato Sangiovese - 0

In the top 100 of of Tuscany wines

Average rating: 3.8

The best vintages of Capato Sangiovese from Winery Fattoria di Magliano are 2015, 0

Informations about the Winery Fattoria di Magliano

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Toscane

Find the Winery Fattoria di Magliano on Facebook and on Twitter

The Winery Fattoria di Magliano is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 9500 of of Tuscany wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.