Winery Fattoria del PinoVin Vale Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Vale Toscana from the Winery Fattoria del Pino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Vale Toscana of Winery Fattoria del Pino in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Vale Toscana of Winery Fattoria del Pino in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vin Vale Toscana
Pairings that work perfectly with Vin Vale Toscana
Original food and wine pairings with Vin Vale Toscana
The Vin Vale Toscana of Winery Fattoria del Pino matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb curl or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Fattoria del Pino's Vin Vale Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Vale Toscana from Winery Fattoria del Pino are 2016, 2015, 0
Informations about the Winery Fattoria del Pino
The Winery Fattoria del Pino is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
