Winery Fattoria dei BarbiMontalcino Torchio d'Oro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montalcino Torchio d'Oro from the Winery Fattoria dei Barbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montalcino Torchio d'Oro of Winery Fattoria dei Barbi in the region of Tuscany is a .
Food and wine pairings with Montalcino Torchio d'Oro
Pairings that work perfectly with Montalcino Torchio d'Oro
Original food and wine pairings with Montalcino Torchio d'Oro
The Montalcino Torchio d'Oro of Winery Fattoria dei Barbi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, rack of lamb in a salt crust or stuffed cutlets.
Details and technical informations about Winery Fattoria dei Barbi's Montalcino Torchio d'Oro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montalcino Torchio d'Oro from Winery Fattoria dei Barbi are 1968, 0
Informations about the Winery Fattoria dei Barbi
The Winery Fattoria dei Barbi is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
