Winery Fattoria dei BarbiColombini Rosso di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colombini Rosso di Montalcino from the Winery Fattoria dei Barbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombini Rosso di Montalcino of Winery Fattoria dei Barbi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Colombini Rosso di Montalcino
Pairings that work perfectly with Colombini Rosso di Montalcino
Original food and wine pairings with Colombini Rosso di Montalcino
The Colombini Rosso di Montalcino of Winery Fattoria dei Barbi matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, leg of lamb with garlic and rosemary or veal shoulder with cream and tarragon.
Details and technical informations about Winery Fattoria dei Barbi's Colombini Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Colombini Rosso di Montalcino from Winery Fattoria dei Barbi are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Fattoria dei Barbi
The Winery Fattoria dei Barbi is one of of the world's greatest estates. It offers 22 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
