Winery Fattoria dei BarbiBianco del Beato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco del Beato from the Winery Fattoria dei Barbi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Beato of Winery Fattoria dei Barbi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco del Beato
Pairings that work perfectly with Bianco del Beato
Original food and wine pairings with Bianco del Beato
The Bianco del Beato of Winery Fattoria dei Barbi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, ham and comté quiche or beetroot chips.
Details and technical informations about Winery Fattoria dei Barbi's Bianco del Beato.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Bianco del Beato from Winery Fattoria dei Barbi are 0, 2013
Informations about the Winery Fattoria dei Barbi
The Winery Fattoria dei Barbi is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
