Winery Fattoria dei BarbiBianco del Beato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco del Beato from the Winery Fattoria dei Barbi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Beato of Winery Fattoria dei Barbi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco del Beato
Pairings that work perfectly with Bianco del Beato
Original food and wine pairings with Bianco del Beato
The Bianco del Beato of Winery Fattoria dei Barbi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, broccoli and blue cheese quiche without pastry or zakouski: russian appetizer.
Details and technical informations about Winery Fattoria dei Barbi's Bianco del Beato.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Bianco del Beato from Winery Fattoria dei Barbi are 0, 2013
Informations about the Winery Fattoria dei Barbi
The Winery Fattoria dei Barbi is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
