Winery Casisano - Colombaio - Sant'Antimo Rosso

Winery Casisano - ColombaioSant'Antimo Rosso

The Sant'Antimo Rosso of Winery Casisano - Colombaio is a wine from the region of Sant'Antimo of Tuscany.
This wine generally goes well with
The Sant'Antimo Rosso of the Winery Casisano - Colombaio is in the top 0 of wines of Sant'Antimo.

Details and technical informations about Winery Casisano - Colombaio's Sant'Antimo Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Casisano - Colombaio

The winery offers 5 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 5 of the best estates in the region
It is located in Sant'Antimo in the region of Tuscany

The Winery Casisano - Colombaio is one of of the world's greatest estates. It offers 5 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Sant'Antimo wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Other wines of Winery Casisano - Colombaio

See all wines from Winery Casisano - Colombaio

Other wines of Sant'Antimo

See the best wines from of Sant'Antimo