Winery Casisano - ColombaioSant'Antimo Bianco

wine of Sant'Antimo of Toscane of Italy

The Sant'Antimo Bianco of Winery Casisano - Colombaio is a wine from the region of Sant'Antimo of Toscane.
This wine generally goes well with
The Sant'Antimo Bianco of the Winery Casisano - Colombaio is in the top 0 of wines of Sant'Antimo.

Informations about the Winery Casisano - Colombaio

The winery offers 5 different wines.

Its wines get an average rating of 4.

This winery is part of the Tommasi Family Estates.

It is in the top 5 of the best estates in the region

It is located in Sant'Antimo in the region of Toscane

The Winery Casisano - Colombaio is one of of the world's greatest estates. It offers 5 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).