
Winery Fattoria CapannaccePoggio Crocino
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Crocino from the Winery Fattoria Capannacce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Crocino of Winery Fattoria Capannacce in the region of Tuscany is a .
Food and wine pairings with Poggio Crocino
Pairings that work perfectly with Poggio Crocino
Original food and wine pairings with Poggio Crocino
The Poggio Crocino of Winery Fattoria Capannacce matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), thomas's shoulder of lamb or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Fattoria Capannacce's Poggio Crocino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Crocino from Winery Fattoria Capannacce are 0, 2006
Informations about the Winery Fattoria Capannacce
The Winery Fattoria Capannacce is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














