Winery Fatien Pere & Fils - Nuits-Saint-Georges 1er Cru 'Les Murgers'

Winery Fatien Pere & FilsNuits-Saint-Georges 1er Cru 'Les Murgers'

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Nuits-Saint-Georges 1er Cru 'Les Murgers' of Winery Fatien Pere & Fils is a red wine from the region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Murgers' from the Winery Fatien Pere & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuits-Saint-Georges 1er Cru 'Les Murgers' of Winery Fatien Pere & Fils in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Fatien Pere & Fils's Nuits-Saint-Georges 1er Cru 'Les Murgers'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Nuits-Saint-Georges 1er Cru 'Les Murgers' - 0
In the top 100 of of Nuits-Saint-Georges 1er Cru 'Aux Murgers' wines
Average rating: 4.611110.5

The best vintages of Nuits-Saint-Georges 1er Cru 'Les Murgers' from Winery Fatien Pere & Fils are 0

Informations about the Winery Fatien Pere & Fils

The winery offers 34 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Nuits-Saint-Georges 1er Cru 'Aux Murgers' in the region of Burgundy

The Winery Fatien Pere & Fils is one of of the world's greatest estates. It offers 30 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Murgers' to come and discover on site or to buy online.

Top wine Burgundy
In the top 95000 of of France wines
In the top 5500 of of Nuits-Saint-Georges 1er Cru 'Aux Murgers' wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Nuits-Saint-Georges 1er Cru 'Aux Murgers'

The wine region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Sylvain Cathiard produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Murgers' often reveals types of flavors of cherry, coffee or mushroom and sometimes also flavors of yeast, floral or smoke.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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