Winery Fatien Pere & FilsGevrey-Chambertin 'Bel Air'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 'Bel Air' from the Winery Fatien Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 'Bel Air' of Winery Fatien Pere & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 'Bel Air'
Pairings that work perfectly with Gevrey-Chambertin 'Bel Air'
Original food and wine pairings with Gevrey-Chambertin 'Bel Air'
The Gevrey-Chambertin 'Bel Air' of Winery Fatien Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, saltimbocca alla romana or wild boar leg of 7 hours.
Details and technical informations about Winery Fatien Pere & Fils's Gevrey-Chambertin 'Bel Air'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Fatien Pere & Fils
The Winery Fatien Pere & Fils is one of of the world's greatest estates. It offers 30 wines for sale in the of Gevrey-Chambertin 1er Cru 'Bel Air' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Bel Air'
The wine region of Gevrey-Chambertin 1er Cru 'Bel Air' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Charlopin-Parizot or the Château de Marsannay produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Bel Air' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Bel Air' often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
