Winery Father & Son Cellar - Rosé Dry

Winery Father & Son CellarRosé Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Dry of Winery Father & Son Cellar is a pink wine from the region of Kakheti.
This wine generally goes well with
The Rosé Dry of the Winery Father & Son Cellar is in the top 10 of wines of Kakheti.

Details and technical informations about Winery Father & Son Cellar's Rosé Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Brachetto

Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.

Last vintages of this wine

Rosé Dry - 2017
In the top 10 of of Kakheti wines
Average rating: 3.911110
Rosé Dry - 0
In the top 10 of of Kakheti wines
Average rating: 3.911110

The best vintages of Rosé Dry from Winery Father & Son Cellar are 2017, 0

Informations about the Winery Father & Son Cellar

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kakheti
Find the Winery Father & Son Cellar on Facebook

The Winery Father & Son Cellar is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 15 of of Kakheti wines
In the top 9500 of pink wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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