The Winery Fat Monk of Central Coast of California

Food and wine pairings with a red wine of Winery Fat Monk

How Winery Fat Monk wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb tagine with figs or fillet of venison.

Organoleptic analysis of red wines of Winery Fat Monk

On the nose the red wine of Winery Fat Monk. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, non oak or earth. In the mouth the red wine of Winery Fat Monk. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Fat Monk

• 2014With an average score of 4.00/5
• 2010With an average score of 3.87/5
• 2011With an average score of 3.70/5
• 2009With an average score of 3.70/5
• 2016With an average score of 3.70/5
• 2012With an average score of 3.65/5

Food and wine pairings with a white wine of Winery Fat Monk

How Winery Fat Monk wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), baked sea bream or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Fat Monk

On the nose the white wine of Winery Fat Monk. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fat Monk. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fat Monk

• 2009With an average score of 4.00/5
• 2013With an average score of 3.80/5
• 0With an average score of 3.70/5
• 2016With an average score of 3.60/5
• 2010With an average score of 3.50/5
• 2012With an average score of 3.10/5