The Winery Fat Monk of Unknow region

Winery Fat Monk
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2129 of the estates of Unknow region.
It is located in Unknow region

The Winery Fat Monk is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fat Monk wines

Looking for the best Winery Fat Monk wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fat Monk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fat Monk wines with technical and enological descriptions.

The top red wines of Winery Fat Monk

Food and wine pairings with a red wine of Winery Fat Monk

How Winery Fat Monk wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, shoulder of lamb with a spoon or rabbit fillet with mustard.

Organoleptic analysis of red wines of Winery Fat Monk

On the nose the red wine of Winery Fat Monk. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, non oak or earth. In the mouth the red wine of Winery Fat Monk. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Fat Monk

  • 2014With an average score of 4.00/5
  • 2010With an average score of 3.87/5
  • 2011With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.65/5

The grape varieties most used in the red wines of Winery Fat Monk.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Fat Monk

Food and wine pairings with a white wine of Winery Fat Monk

How Winery Fat Monk wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, baked mackerel or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Fat Monk

On the nose the white wine of Winery Fat Monk. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fat Monk. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fat Monk

  • 2009With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2010With an average score of 3.50/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Fat Monk.

  • Chardonnay
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Fat Monk

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fat Monk.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Fat Monk and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.